Concepedia

Author

C. van Dijk

Graduate School Experimental Plant Sciences

Also Known As

C Van Dijk, C van Dijk, C. VAN DIJK, C. Van Dijk, C. van DIJK, C. van Dijk, Cees Dijk, Cees VAN DIJK, Cees Van Dijk, Cees van DIJK

90

Publications

1.9K

Citations

28

H-Index

67

Concepts

All Affiliations

Graduate School Experimental Plant SciencesWageningen University & ResearchEuropean Organisation for Research and Treatment of CancerUniversity College DublinAgricultural University of Athens
CV

About

C. van Dijk is an author at Graduate School Experimental Plant Sciences specializing in engineering, biochemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

16

16

648

2

Health Sciences

8

8

310

3

Medicine

8

8

307

4

Natural Sciences

4

4

141

5

Public Health

1

1

20

C. van Dijk

×

43

Publications

1.8K

Citations

28

H-Index

YearCitations

The uncoupling efficiency and affinity of flavonoids for vesicles

C. van Dijk, Arnold J. M. Driessen, Kees Recourt

Biochemical Pharmacology

2000

147

Chemical and Microscopic Characterization of Potato (<i>Solanum tuberosum</i>L.) Cell Walls during Cooking

J. Trinette van Marle, T. Stolle-Smits, J.W. Donkers,

Journal of Agricultural and Food Chemistry

1997

86

Purification and Properties of Hydrogenase from<i>Megasphaera elsdenii</i>

C. van Dijk, Stephen G. Mayhew, Hans J. Grande,

European Journal of Biochemistry

1979

83

The kinetics of pectin methyl esterase in potatoes and carrots during blanching

L.M.M. Tijskens, Keith W. Waldron, Annie Ng,

Journal of Food Engineering

1997

70

Electron paramagnetic resonance and other properties of hydrogenases isolated from <i>Desulfovibrio vulgaris</i> (strain Hildenborough) and <i>Megasphaera elsdenii</i>

Hans J. Grande, William Dunham, Bruce A. Averill,

European Journal of Biochemistry

1983

67

Texture of Cooked Potatoes (<i>Solanum tuberosum</i>). 1. Relationships between Dry Matter Content, Sensory-Perceived Texture, and Near-Infrared Spectroscopy

C. van Dijk, Monica Fischer, J. Holm,

Journal of Agricultural and Food Chemistry

2002

66

The firmness of stored tomatoes (cv. Tradiro ). 1. Kinetic and near infrared models to describe firmness and moisture loss

C. van Dijk, Carmen G. Boeriu, Fráncisc Péter,

Journal of Food Engineering

2005

62

Properties of the Hydrogenase of <i>Megasphaera elsdenii</i>

C. van Dijk, Hans J. Grande, Stephen G. Mayhew,

European Journal of Biochemistry

1980

56

Activity of pectin methyl esterase during blanching of peaches

L.M.M. Tijskens, P. Rodis, Maarten Hertog,

Journal of Food Engineering

1999

54

Electrochemical behaviour of low-potential electron-transferring proteins at the mercury electrode

C. van Dijk, Johan W. van Leeuwen, C. Veeger,

Bioelectrochemistry and Bioenergetics

1982

54

Page 1