Publication | Closed Access
The kinetics of pectin methyl esterase in potatoes and carrots during blanching
70
Citations
14
References
1997
Year
Food ChemistryAgricultural ChemistryPectin Methyl EsteraseEngineeringBiochemistryBiotechnologyFood ProcessingRipeningPost-harvest PhysiologyFood QualityPlant PhysiologyChromatographyHealth Sciences
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