T. Stolle-Smits

Chemical and Microscopic Characterization of Potato (<i>Solanum tuberosum</i>L.) Cell Walls during Cooking

J. Trinette van Marle, T. Stolle-Smits, J.W. Donkers et al. · Journal of Agricultural and Food Chemistry · 1997 · 87 citations

Life Sciences, Plant Biology, Plant Sciences +16

Changes in Cell Wall Polysaccharides of Green Bean Pods during Development

T. Stolle-Smits, Jan G. Beekhuizen, Matthieu T.C. Kok et al. · PLANT PHYSIOLOGY · 1999 · 80 citations

Life Sciences, Botany, Plant Sciences +17

Analysis of retted and non retted flax fibres by chemical and enzymatic means

Caitriona Mooney, T. Stolle-Smits, Henk A. Schols et al. · Journal of Biotechnology · 2001 · 71 citations

Agriculture, Food Science, Materials Engineering +9

Texture of Cooked Potatoes (<i>Solanum tuberosum</i>). 1. Relationships between Dry Matter Content, Sensory-Perceived Texture, and Near-Infrared Spectroscopy

C. van Dijk, Monica Fischer, J. Holm et al. · Journal of Agricultural and Food Chemistry · 2002 · 67 citations · Full text

Agriculture, Food Science, Plant Sciences +16

The firmness of stored tomatoes (cv. Tradiro ). 1. Kinetic and near infrared models to describe firmness and moisture loss

C. van Dijk, Carmen G. Boeriu, Fráncisc Péter et al. · Journal of Food Engineering · 2005 · 62 citations

Agriculture, Food Science, Horticultural Sciences +14