The firmness of stored tomatoes (cv. Tradiro ). 1. Kinetic and near infrared models to describe firmness and moisture loss - Concepedia

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The firmness of stored tomatoes (cv. Tradiro ). 1. Kinetic and near infrared models to describe firmness and moisture loss

62

Citations

13

References

2005

Year

C. van Dijk, Carmen G. Boeriu, Fráncisc Péter, T. Stolle-Smits, L.M.M. Tijskens

Journal of Food Engineering

EngineeringHealth SciencesBotanySustainable AgricultureAgricultural EconomicsPost-harvest PhysiologyFood QualityFood StoragePlant PhysiologyCrop QualityInfrared ModelsMoisture Loss

References

	Year	Citations

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