The firmness of stored tomatoes (cv. Tradiro ). 1. Kinetic and near infrared models to describe firmness and moisture loss

C. van Dijk, Carmen G. Boeriu, Fráncisc Péter, T. Stolle-Smits, L.M.M. Tijskens

Journal of Food Engineering · 2005 · 62 citations · 13 references

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