J.W. Donkers

Chemical and Microscopic Characterization of Potato (<i>Solanum tuberosum</i>L.) Cell Walls during Cooking

J. Trinette van Marle, T. Stolle-Smits, J.W. Donkers et al. · Journal of Agricultural and Food Chemistry · 1997 · 86 citations · Full text

An Electron Microscopy Study on the Texture of Fresh, Blanched and Sterilized Green Bean Pods (Phaseolus vulgarisL.)

T. Stolle-Smits, J.W. Donkers, C. van Dijk et al. · LWT · 1998 · 21 citations

Botany, Food Physic, Food Biophysics +5

Monitoring Molecular Weight Changes during Technical Lignin Depolymerization by Operando Attenuated Total Reflectance Infrared Spectroscopy and Chemometrics

Khaled N. M. Khalili, Peter de Peinder, J.W. Donkers et al. · ChemSusChem · 2021 · 19 citations · Full text

Effect of cytokinin on cap opening in Agaricus bisporus during storage

A. Braaksma, Dick Schaap, J.W. Donkers et al. · Postharvest Biology and Technology · 2001 · 18 citations

Biology, Agaricus Bisporus, Osmotic Stress +5

Characterisation of mass distributions of solvent-fractionated lignins using analytical ultracentrifugation and size exclusion chromatography methods

Yudong Lu, Lionard Joosten, J.W. Donkers et al. · Scientific Reports · 2021 · 13 citations · Full text