Concepedia

Jan G. Beekhuizen

JG

Statistics

Publications

4

Citations

210

H-Index

4

Active since

1995

Affiliations

Wageningen University & Research(Current)

Jan G. Beekhuizen is an author at Wageningen University & Research specializing in food science, plant sciences, and biochemistry.

Publications per year

1995–2000

4

Publications

4

Changes in Cell Wall Polysaccharides of Green Bean Pods during Development

T. Stolle-Smits, Jan G. Beekhuizen, Matthieu T.C. Kok et al. · PLANT PHYSIOLOGY · 1999 · 80 citations

, , +17

Changes in Pectic and Hemicellulosic Polymers of Green Beans (<i>Phaseolus vulgaris</i>L.) during Industrial Processing

T. Stolle-Smits, Jan G. Beekhuizen, Kees Recourt et al. · Journal of Agricultural and Food Chemistry · 1997 · 54 citations

, , +17

Preheating Effects on the Textural Strength of Canned Green Beans. 1. Cell Wall Chemistry

T. Stolle-Smits, Jan G. Beekhuizen, Kees Recourt et al. · Journal of Agricultural and Food Chemistry · 2000 · 38 citations

, , +17

Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.)

T. Stolle-Smits, Jan G. Beekhuizen, C. van Dijk et al. · Journal of Agricultural and Food Chemistry · 1995 · 38 citations

, , +7

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