Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia - Concepedia

Concepedia

Publication | Closed Access

Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia

112

Citations

39

References

2001

Year

Benôıt Girard, D. Yuksel, Margaret A. Cliff, Pascal Delaquis, Andrew G. Reynolds

Food Research International

Pinot Noir WinesFlavoromicsBritish ColumbiaWine TastingBeverage IndustryVinification EffectsHealth Sciences

References

	Year	Citations

Page 1