A. Uthairatanakij - Concepedia

Author

A. Uthairatanakij

King Mongkut's University of Technology Thonburi ORCID

Also Known As

A. Uthairatanakij, APIRADEE UTHAIRATANAKIJ, Apiradee Uthairatanakij

171

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

King Mongkut's University of Technology Thonburi Office of the Higher Education Commission Postharvest Technology Innovation Center Shizuoka University

About

A. Uthairatanakij is an author at King Mongkut's University of Technology Thonburi specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	347
2	Health Sciences	11	13	336
3	Medicine	4	4	85
4	Natural Sciences	2	2	29
5	Biochemistry	1	1	13

A. Uthairatanakij

Publications

976

Citations

H-Index

Page 1

	Year	Citations
Chitosan for Improving Orchid Production and Quality A. Uthairatanakij, Jaime A. Teixeira da Silva	2007	115
UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen Kanlaya Sripong, P. Jitareerat, A. Uthairatanakij Postharvest Biology and Technology EngineeringBotanyCrop ProtectionAgricultural EconomicsPlant Pathology	2018	54
Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes Kanlaya Sripong, P. Jitareerat, Shinji Tsuyumu, Crop Protection EngineeringCrop ProtectionPlant ProtectionPlant PathologyMicrobiology	2015	53
An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese) Nhung Thi Cam Duong, A. Uthairatanakij, Natta Laohakunjit, Scientia Horticulturae Edible FilmEdible PackagingApple CvFood PreservationSyzygium Samarangenese	2021	53
Effect of electron beam radiation on disease resistance and quality of harvested mangoes Truc Trung Nguyen, A. Uthairatanakij, V. Srilaong, Radiation Physics and Chemistry Disease ResistanceEngineeringCrop ProtectionAgricultural EconomicsElectron Beam Radiation	2020	39
Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes Truc Trung Nguyen, Masaya Kato, Gang Ma, Postharvest Biology and Technology BiomanufacturingFood PackagingEdible PackagingMedicineBiotechnology	2021	38
Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, Food Chemistry Food ChemistryFood PhysicAnimal NutritionRestructured Pork SteaksPhysicochemical Characteristics	2021	38
Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies Esther Shiau Ping Yap, A. Uthairatanakij, Natta Laohakunjit, PeerJ	2022	38
Novel ripeness label based on starch/chitosan incorporated with pH dye for indicating eating quality of fresh–cut durian Aranya Niponsak, Natta Laohakunjit, Orapin Kerdchoechuen, Food Control Edible FilmHealth SciencesFood AnalysisFood EngineeringFresh–cut Durian	2019	37
Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage Ratchagon Pongsri, Sukanya Aiamla-or, V. Srilaong, Postharvest Biology and Technology Water LossLime FruitChemical EngineeringEngineeringEnvironmental Engineering	2020	37

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