C. Wongs‐Aree

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Publications

Citations

1.3K

H-Index

Active since

2002

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Office of the Higher Education Commission

Postharvest Technology Innovation Center

King Mongkut's Institute of Technology Ladkrabang

Nakhon Pathom Rajabhat University

C. Wongs‐Aree is an author at King Mongkut's University of Technology Thonburi specializing in agriculture, postharvest physiology, and fruit science.

ORCID

Publications per year

2002–2024

Publications

Molecular and biochemical characteristics of a gene encoding an alcohol acyl‐transferase involved in the generation of aroma volatile esters during melon ripening

Fikri E. L. Yahyaoui, C. Wongs‐Aree, Rachel Hackett et al. · European Journal of Biochemistry · 2002 · 162 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan

Suriyan Supapvanich, P. Mitrsang, P. Srinorkham et al. · Journal of Food Science and Technology · 2016 · 64 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

Puwanart Fuggate, C. Wongs‐Aree, Sompoch Noichinda et al. · Scientia Horticulturae · 2010 · 61 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes

Kanlaya Sripong, P. Jitareerat, Shinji Tsuyumu et al. · Crop Protection · 2015 · 57 citations

Agriculture, Horticultural Sciences, Plant Pathology +9

Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions

I. Lichanporn, V. Srilaong, C. Wongs‐Aree et al. · Postharvest Biology and Technology · 2009 · 47 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

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