Concepedia

P. Mitrsang

PM

Statistics

Publications

2

Citations

74

H-Index

2

Active since

2016

Affiliations

King Mongkut's University of Technology Thonburi(Current)

P. Mitrsang is an author at King Mongkut's University of Technology Thonburi specializing in food chemistry, food preservation, and food quality.

Top concepts

Publications per year

2016–2017

2

Publications

2

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan

Suriyan Supapvanich, P. Mitrsang, P. Srinorkham et al. · Journal of Food Science and Technology · 2016 · 63 citations · Full text

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Effects of 'Queen' and 'Smooth cayenne' pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage.

Suriyan Supapvanich, P. Mitrsang, P. Srinorkham · International Food Research Journal · 2017 · 11 citations

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