Suriyan Supapvanich

Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage

Suriyan Supapvanich, Jirapon Pimsaga, Panneewan Srisujan · Food Chemistry · 2011 · 89 citations

Food Chemistry, Biomanufacturing, Engineering +11

Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand

Amporn Srikram, Suriyan Supapvanich · Agriculture and Natural Resources · 2016 · 68 citations · Full text

Nutrition, Proximate Compositions, Industrial Mycology +10

Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract

Suriyan Supapvanich, Pattama Prathaan, Racha Tepsorn · Postharvest Biology and Technology · 2012 · 67 citations

Food Chemistry, Konjac Glucomannan Coating, Apple Fruit Cv +7

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan

Suriyan Supapvanich, P. Mitrsang, P. Srinorkham et al. · Journal of Food Science and Technology · 2016 · 63 citations · Full text

Food Chemistry, Fruit Cv, Food Preservation +4

Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening

Pannipa Youryon, Suriyan Supapvanich · Agriculture and Natural Resources · 2017 · 62 citations · Full text

Food Chemistry, Health Sciences, Ripe Banana Fruit +11