Concepedia

Racha Tepsorn

RT

3

Publications

94

Citations

3

H-Index

2012

Active since

Affiliations

King Mongkut's Institute of Technology Ladkrabang(Current)

Thammasat University

King Mongkut's University of Technology Thonburi

Racha Tepsorn is an author at King Mongkut's Institute of Technology Ladkrabang specializing in health sciences, food quality, and fruit science.

Top concepts

HealthFood QualityFood StoragePharmacologyFruit ScienceFood ChemistryFood PreservationOrganic ChemistryFood Preservatives

Publications per year

2012–2020

3

Publications

3

Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract

Suriyan Supapvanich, Pattama Prathaan, Racha Tepsorn · Postharvest Biology and Technology · 2012 · 67 citations

Food Chemistry, Konjac Glucomannan Coating, Apple Fruit Cv +7

Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersion

Suriyan Supapvanich, Preyanuch Mitsang, Pannipa Youryon et al. · Horticulture Environment and Biotechnology · 2018 · 17 citations

Postharvest Quality Maintenance, Salicylic Acid Immersion, Ripening +5

Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in Cyclodextrin

Chalida Chimvaree, Racha Tepsorn, Suriyan Supapvanich et al. · IOP Conference Series Earth and Environmental Science · 2020 · 10 citations · Full text

Food Preservatives, Microbial Growth, Encapsulation Capacity +6

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