Chairat Techavuthiporn

Prediction of ascorbic acid content in broccoli using a model equation of respiration

Chairat Techavuthiporn, K. Nakano, Shigenori Maezawa · Postharvest Biology and Technology · 2007 · 45 citations

Food Chemistry, Botany, Bioenergetics +11

Effect of prestorage short-term Anoxia treatment and modified atmosphere packaging on the physical and chemical changes of green asparagus

Chairat Techavuthiporn, P. Boonyaritthongchai · Postharvest Biology and Technology · 2016 · 40 citations

Meat Packaging, Food Packaging, Engineering +8

Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit

Napassawan Liamnimitr, Manasikan Thammawong, Chairat Techavuthiporn et al. · Postharvest Biology and Technology · 2017 · 37 citations

Advanced Packaging, Atmosphere Packaging, Food Packaging +8

Ginger (Zingiber officinale) oil as an antimicrobial agent for minimally processed produce: a case study in shredded green papaya.

K. Sa-nguanpuag, S. Kanlayanarat, V. Srilaong et al. · International Journal of Agriculture and Biology · 2011 · 31 citations

Zingiber Officinale, Shredded Green Papaya, Case Study +8

Physicochemical changes of ‘Phulae’ pineapple fruit treated with short-term anoxia during ambient storage

Chairat Techavuthiporn, P. Boonyaritthongchai, Suriyan Supabvanich · Food Chemistry · 2017 · 28 citations

Food Chemistry, Environmental Engineering, Ambient Storage +5