P. Boonyaritthongchai

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan

Suriyan Supapvanich, P. Mitrsang, P. Srinorkham et al. · Journal of Food Science and Technology · 2016 · 63 citations · Full text

Food Chemistry, Fruit Cv, Food Preservation +4

Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage

P. Boonyaritthongchai, Suriyan Supapvanich · Horticulture Environment and Biotechnology · 2017 · 43 citations

Food Chemistry, Food Quality, Internal Browning +6

Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storage

Preyanuch Sangprayoon, Suriyan Supapvanich, Pannipa Youryon et al. · Journal of Food Biochemistry · 2019 · 42 citations

Food Preservation, Ripening, Food Storage +17

Effect of prestorage short-term Anoxia treatment and modified atmosphere packaging on the physical and chemical changes of green asparagus

Chairat Techavuthiporn, P. Boonyaritthongchai · Postharvest Biology and Technology · 2016 · 40 citations

Meat Packaging, Food Packaging, Engineering +8

Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility

Hanh T.H. Nguyen, P. Boonyaritthongchai, M. Buanong et al. · Scientia Horticulturae · 2021 · 33 citations

Fruit Edibility, Edible Film, Hylocereus Undatus +4