Pannipa Youryon

Nondestructive Determination of the Maturity of the Durian Fruit in the Frequency Domain Using the Change in the Natural Frequency

Tanawut Tantisopharak, Hongsik Moon, Pannipa Youryon et al. · IEEE Transactions on Antennas and Propagation · 2016 · 63 citations

Botany, Different Stages, Computational Electromagnetics +6

Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening

Pannipa Youryon, Suriyan Supapvanich · Agriculture and Natural Resources · 2017 · 62 citations · Full text

Food Chemistry, Health Sciences, Ripe Banana Fruit +11

Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storage

Preyanuch Sangprayoon, Suriyan Supapvanich, Pannipa Youryon et al. · Journal of Food Biochemistry · 2019 · 42 citations

Food Preservation, Ripening, Food Storage +17

Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage

Pannipa Youryon, Suriyan Supapvanich, Pornprapa Kongtrakool et al. · Horticulture Environment and Biotechnology · 2018 · 38 citations

Calcium Chloride, Food Packaging, Internal Browning +9

Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’ wax apple fruit (Syzygium samarangenese) during short-term storage

Suriyan Supapvanich, Preeyanuch Mitsang, Pannipa Youryon · Scientia Horticulturae · 2016 · 32 citations

Physicochemical Quality, Short-term Storage, Fruit Science +6