M. Buanong

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers

Sudarat Khunmuang, S. Kanlayanarat, C. Wongs‐Aree et al. · Frontiers in Plant Science · 2019 · 34 citations · Full text

Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility

Hanh T.H. Nguyen, P. Boonyaritthongchai, M. Buanong et al. · Scientia Horticulturae · 2021 · 33 citations

Fruit Edibility, Edible Film, Hylocereus Undatus +4

Efficacy of New Inhibitors of Ethylene Perception in Improvement of Display Quality of Miniature Potted Roses (Rosa hybrida L.)

M. Buanong, Heiko Mibus, Edward C. Sisler et al. · Plant Growth Regulation · 2005 · 18 citations · Full text

Botany, Ethylene Perception, Miniature Potted Roses +3

Involvement of Ethylene in Physiological Processes Determining the Vase Life of Various Hybrids of Mokara Orchid Cut Flowers

Melada Wongjunta, C. Wongs‐Aree, Shoshana Salim et al. · Agronomy · 2021 · 18 citations · Full text

Biology, Plant Biology, Physiological Parameters +14

Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (<i>Hylocereus undatus</i>)

Hanh T.H. Nguyen, P. Boonyaritthongchai, M. Buanong et al. · International Journal of Fruit Science · 2020 · 14 citations · Full text

Disease Resistance, Polyphenolics, κ-Carrageenan-based Composite Coating +15