Concepedia

K. Sa-nguanpuag

KS

1

Publications

31

Citations

1

H-Index

2011

Active since

K. Sa-nguanpuag is an author specializing in food microbiology, antimicrobial resistance, and microbiology.

Top concepts

Publications per year

2011–2011

1

Publications

1

Ginger (Zingiber officinale) oil as an antimicrobial agent for minimally processed produce: a case study in shredded green papaya.

K. Sa-nguanpuag, S. Kanlayanarat, V. Srilaong et al. · International Journal of Agriculture and Biology · 2011 · 31 citations

, , +8

Rows per page

1–1 of 1