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Pattama Prathaan

PP

1

Publications

67

Citations

1

H-Index

2012

Active since

Affiliations

Sakon Nakhon Rajabhat University(Current)

Pattama Prathaan is an author at Sakon Nakhon Rajabhat University specializing in food chemistry, food quality, and health sciences.

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Publications per year

2012–2012

1

Publications

1

Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract

Suriyan Supapvanich, Pattama Prathaan, Racha Tepsorn · Postharvest Biology and Technology · 2012 · 67 citations

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