Sompoch Noichinda

Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

P. Yingsanga, V. Srilaong, S. Kanlayanarat et al. · Postharvest Biology and Technology · 2008 · 158 citations

Agriculture, Botany, Plant Sciences +14

Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)

Sompoch Noichinda, Kitti Bodhipadma, Chalida Mahamontri et al. · Postharvest Biology and Technology · 2007 · 119 citations

Agriculture, Plant Biology, Plant Sciences +16

Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

Puwanart Fuggate, C. Wongs‐Aree, Sompoch Noichinda et al. · Scientia Horticulturae · 2010 · 61 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)

Wattana Aschariyaphotha, C. Wongs‐Aree, Kitti Bodhipadma et al. · Journal of Food Quality · 2021 · 29 citations · Full text

Agriculture, Botany, Plant Sciences +17

Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘Nam Hom’ coconut (<i>Cocos nucifera</i>L.) at two stages of maturity

C. Jirapong, C. Wongs‐Aree, Sompoch Noichinda et al. · The Journal of Horticultural Science and Biotechnology · 2015 · 19 citations

Agriculture, Biochemistry, Food Chemistry +16