Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo - Concepedia

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Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

157

Citations

29

References

2008

Year

P. Yingsanga, V. Srilaong, S. Kanlayanarat, Sompoch Noichinda, W. B. McGlasson

Postharvest Biology and Technology

BiologyBiosynthesisEngineeringBotanyBiochemistryNatural SciencesNephelium Lappaceum LinnRipeningPost-harvest PhysiologyRambutan FruitPlant PhysiologyHorticultural Science

References

	Year	Citations

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