Concepedia
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Publications
1
Citations
77
H-Index
Active since
1996
Nathalie Tesson is an author specializing in food chemistry, food safety, and oxidative stress.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyFood SafetyBiochemistryMetabolomicsPharmacologyFood Chemistry
Publications per year
1996–1996
Antioxidant Effect of Maillard Reaction Products: Application to a Butter Cookie of a Competition Kinetics Analysis
F. Bressa, Nathalie Tesson, Marco Dalla Rosa et al. · Journal of Agricultural and Food Chemistry · 1996 · 77 citations
Nutrition, Food Analysis, Competition Kinetics Analysis +17
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