Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry - Concepedia

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Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

DOI Full Paper Access

327

Citations

5

References

2004

Year

S. Albu, Eadaoin M. Joyce, Larysa Paniwnyk, J.P. Lorimer, Timothy J. Mason

Ultrasonics Sonochemistry

Food ChemistryRosmarinus OfficinalisSonoelectrochemistryPower UltrasoundMedicineSonochemistryPhytochemicalUltrasoundPhytochemistryPharmacologyChromatographyPharmaceutical Industry

References

	Year	Citations

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