Lorenzo Bertin

Recovery of high added value natural polyphenols from actual olive mill wastewater through solid phase extraction

Lorenzo Bertin, Francesco Ferri, Alberto Scoma et al. · Chemical Engineering Journal · 2011 · 148 citations

Engineering, Chemical Engineering, Environmental Engineering +16

Exploiting olive oil mill effluents as a renewable resource for production of biodegradable polymers through a combined anaerobic–aerobic process

M. Beccari, Lorenzo Bertin, Davide Dionisi et al. · Journal of Chemical Technology & Biotechnology · 2009 · 137 citations

Life Sciences, Biotechnology, Chemical Engineering +16

Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas

Gonzalo A. Martínez, Stefano Rebecchi, Deborha Decorti et al. · Green Chemistry · 2015 · 136 citations · Full text

Agriculture, Bioengineering, Biotechnology +17

Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture

Joana Margarida Bendada Domingos, Salvatore Puccio, Gonzalo A. Martínez et al. · Chemical Engineering Journal · 2017 · 107 citations

Agriculture, Biochemistry, Biotechnology +13

Olive mill wastewater valorisation through phenolic compounds adsorption in a continuous flow column

Dario Frascari, Aurora Esther Molina Bacca, Fabiana Zama et al. · Chemical Engineering Journal · 2015 · 106 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +16