Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk - Concepedia

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Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

103

Citations

37

References

2016

Year

Dimitra Dimitrellou, Panagiotis Kandylis, Tanja Petrović, Suzana Dimitrijević‐Branković, Steva Lević, Viktor Nedović, Yiannis Kourkoutas

ProbioticFood SpoilageSimulated Gastrointestinal ConditionsLactic Acid BacteriaFood MicrobiologyMicrobiologyPublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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