Publication | Closed Access
Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
105
Citations
50
References
2019
Year
ProbioticBiomanufacturingFood FermentationLactic Acid BacteriaBiotechnologyFood MicrobiologyFood ProcessingMicrobiologyAlginate CapsulesMedicineHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1