Toshihide Kabuki

Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats

Hiroshi Uenishi, Toshihide Kabuki, Yasuyuki Seto et al. · International Dairy Journal · 2011 · 198 citations

-Inhibitory Peptide Lpqnippl, Biochemistry, Medicine +7

Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds

Toshihide Kabuki · Food Chemistry · 2000 · 159 citations

Mangifera Indica L., Botany, Kernel Seeds +5

Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ‘Suan cai’ in Harbin, Northeastern China and Lactobacillus perolens DSM 12745

Mari Miyamoto, Yasuyuki Seto, Dong Hai Hao et al. · Systematic and Applied Microbiology · 2005 · 83 citations

Microbial Systematics, Food Fermentation, Lactic Acid Bacteria +8

Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6

Toshihide Kabuki, Tadao Saito, Yasushi Kawai et al. · International Journal of Food Microbiology · 1997 · 79 citations

Biosynthesis, Engineering, Lactic Acid Bacteria +7

Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277

Toshihide Kabuki, Hiroshi Uenishi, Masayuki Watanabe et al. · Journal of Applied Microbiology · 2006 · 53 citations