Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ‘Suan cai’ in Harbin, Northeastern China and Lactobacillus perolens DSM 12745

Mari Miyamoto, Yasuyuki Seto, Dong Hai Hao, Tamaki Teshima, Yan Bo Sun, Toshihide Kabuki, Li Bing Yao, Hadjime Nakajima

Systematic and Applied Microbiology · 2005 · 85 citations · 14 references

Concepts

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