Concepedia

Hard Cheese Technology

Hard Cheese Technology is a specialized branch of dairy science and technology that focuses on the systematic study and application of processes involved in the production, ripening, and quality control of hard cheeses, distinguished from other cheese types by their low moisture content, extended aging periods, and distinct microbial and biochemical transformations.

100

Publications

4.4K

Citations

408

Authors

125

Institutions

Publications per year

2017–2026

22

Parents

Children

Publications

100

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

Mélanie Roffet‐Salque, Peter Bogucki, Joanna Pyzel et al. · Nature · 2012 · 501 citations

, , +17

Adding α-Ketoglutarate to Semi-hard Cheese Curd Highly Enhances the Conversion of Amino acids to Aroma Compounds

Mireille Yvon, S.A. Berthelot, J.C. Gripon · International Dairy Journal · 1998 · 165 citations

, , +9

Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit

Lynn J. Frewer, Chaya Howard, Duncan Hedderley et al. · Food Quality and Preference · 1997 · 159 citations

, , +17

Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria

Maria Rosaria Corbo, Marzia Albenzio, Maria De Angelis et al. · Journal of Dairy Science · 2001 · 144 citations · Full text

, , +14

Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses

Silvia Mallia, J.O. Bosset · International Dairy Journal · 2005 · 125 citations

, , +16

1–5 of 100

Authors

408

  1. MC
    María Cristina Perotti

    Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

    6 publications · 123 citations

    6

    h-index

  2. IV
    Irma Verónica Wolf

    Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

    5 publications · 107 citations

    5

    h-index

  3. EH
    Erica Hynes

    Universidad Nacional del Litoral, Argentina

    5 publications · 108 citations

    5

    h-index

  4. CV
    Carina V. Bergamini

    Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

    4 publications · 70 citations

    4

    h-index

  5. YA
    Ylva Ardö

    University of Copenhagen, Denmark

    3 publications · 108 citations

    3

    h-index

1–5 of 408

Institutions

125

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    9 h-index

    39 publications

    931 citations

  2. Universidad Nacional del Litoral

    Santa Fe, Argentina

    8 h-index

    32 publications

    963 citations

  3. University of Copenhagen

    Copenhagen, Denmark

    3 h-index

    8 publications

    201 citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    3 publications

    93 citations

  5. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    3 h-index

    11 publications

    806 citations

  6. Federal Office for Agriculture

    Liebefeld, Switzerland

    3 h-index

    5 publications

    325 citations

  7. University of Reading

    Reading, United Kingdom

    3 h-index

    10 publications

    890 citations

  8. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    7 publications

    130 citations

1–8 of 125

Venues

  1. Journal of Dairy Science

    JDS · 11 publications · 605 citations

    11

    h-index

  2. International Dairy Journal

    13 publications · 686 citations

    11

    h-index

  3. Journal of Food Engineering

    6 publications · 159 citations

    6

    h-index

  4. Food Research International

    6 publications · 196 citations

    6

    h-index

  5. Journal of Dairy Research

    5 publications · 106 citations

    5

    h-index

1–5