Concepedia

Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses

Silvia Mallia, J.O. Bosset

International Dairy Journal · 2005 · 125 citations · 19 references

Concepts

AgricultureChemistryFood ScienceCheese ScienceCheese TechnologyFood AnalysisAroma CompoundsCheese ChemistryHard Cheese TechnologyVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Substance AnalysisAroma Compound QuantificationAroma QuantificationCheese Aroma AnalysisMicroextractionSolid-phase MicroextractionVolatile Compound AnalysisVolatile Compounds Analysis

References

19

Key odorants in various cheese types as determined by gas chromatography-olfactometry

P.M.G. Curioni, J.O. Bosset · International Dairy Journal · 2002 · 720 citations

Agriculture, Chemistry, Food Science +16

Relations between cheese flavour and chemical composition

Gerda Urbach · International Dairy Journal · 1993 · 275 citations

Agriculture, Dairy Science, Food Science +14

Grana Padano cheese aroma

Luigi Moio, Francesco Addeo · Journal of Dairy Research · 1998 · 171 citations

Agriculture, Food Science, Cheese Science +16

Developments in food flavours

Andrew Taylor · Meat Science · 1987 · 136 citations

Agriculture, Food Science, Food Analysis +8

Comparison of the volatile flavour compounds of six european ‘AOC’ cheeses by using a new dynamic headspace GC-MS method

J.O. Bosset, R. Gauch · International Dairy Journal · 1993 · 130 citations

Agriculture, Dairy Science, Food Science +15