Silvia Mallia - Concepedia

Author

Silvia Mallia

Agroscope

Also Known As

Mallia, Silvia, S. Mallia, Silvia Mallia

Publications

570

Citations

H-Index

Concepts

All Affiliations

Agroscope Regione Siciliana ETH Zurich Federal Office for Agriculture Cornell University

About

Silvia Mallia is an author at Agroscope specializing in food chemistry, health sciences, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	242
2	Education	1	1	11
3	Food Processing	1	1	53
4	Seed Processing	1	1	34
5	Agricultural Economics	1	1	11

Silvia Mallia

Publications

444

Citations

H-Index

Page 1

	Year	Citations
Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations Stefania Carpino, Silvia Mallia, S. La Terra, Journal of Dairy Science	2004	132
Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses Silvia Mallia, J.O. Bosset International Dairy Journal Food ChemistryVolatile Aroma CompoundsFood AuthenticationGas ChromatographyFood Analysis	2005	123
HS-SPME gas chromatographic characterization of volatile compounds in milk tainted with off-flavour A. Mounchili, J.J. Wichtel, J.O. Bosset, International Dairy Journal Food ChemistryVolatile CompoundsGas ChromatographyFood AnalysisFood Contaminant	2005	66
Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods Silvia Mallia, P. Piccinali, B. Rehberger, International Dairy Journal Food ChemistryStorage StabilityFood AnalysisFood ProcessingSensory Methods	2008	53
Influence of Roasting and Seed Collection on Argan Oil Odorant Composition Zoubida Charrouf, Halima El Hamchi, Silvia Mallia, Natural Product Communications Food ChemistryTanninFood AnalysisArgan OilArgania Spinosa	2006	34
Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation Silvia Mallia, Felix Escher, Sébastien Dubois, Journal of Agricultural and Food Chemistry	2009	25
Aroma compounds of some Hyblean pasture species Stefania Carpino, Silvia Mallia, G. Licitra, Flavour and Fragrance Journal Food ChemistryAgricultural ChemistryBotanyAnimal ScienceAnimal Nutrition	2004	11

Page 1