Silvia Mallia

Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations

Stefania Carpino, Silvia Mallia, S. La Terra et al. · Journal of Dairy Science · 2004 · 132 citations · Full text

Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses

Silvia Mallia, J.O. Bosset · International Dairy Journal · 2005 · 123 citations

Food Chemistry, Volatile Aroma Compounds, Food Authentication +6

HS-SPME gas chromatographic characterization of volatile compounds in milk tainted with off-flavour

A. Mounchili, J.J. Wichtel, J.O. Bosset et al. · International Dairy Journal · 2005 · 66 citations

Food Chemistry, Volatile Compounds, Gas Chromatography +6

Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods

Silvia Mallia, P. Piccinali, B. Rehberger et al. · International Dairy Journal · 2008 · 53 citations

Food Chemistry, Storage Stability, Food Analysis +5

Influence of Roasting and Seed Collection on Argan Oil Odorant Composition

Zoubida Charrouf, Halima El Hamchi, Silvia Mallia et al. · Natural Product Communications · 2006 · 34 citations · Full text

Food Chemistry, Tannin, Food Analysis +7