Concepedia

Stefania Carpino

SC

Statistics

Publications

40

Citations

1.5K

H-Index

25

Active since

1997

Affiliations

University of Catania(Current)

Regione Siciliana

Cornell University

Science et Technologie du Lait et de l'Oeuf

University of Ragusa

Stefania Carpino is an author at University of Catania specializing in agriculture, food science, and dairy science.

ORCID

Publications per year

1997–2024

40

Publications

40

Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations

Stefania Carpino, Silvia Mallia, S. La Terra et al. · Journal of Dairy Science · 2004 · 134 citations · Full text

, , +17

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

G. Licitra, Jean-Claude Ogier, Sandrine Parayre et al. · Applied and Environmental Microbiology · 2007 · 118 citations

, , +17

Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making

Sylvie Lortal, Annalisa Di Blasi, Marie‐Noëlle Madec et al. · International Journal of Food Microbiology · 2009 · 101 citations

, , +14

Contribution of Native Pasture to the Sensory Properties of Ragusano Cheese

Stefania Carpino, John K. Horne, C. Melilli et al. · Journal of Dairy Science · 2004 · 85 citations · Full text

, , +10

Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation

Stefania Carpino, Cinzia Lucia Randazzo, Alessandra Pino et al. · Food Microbiology · 2016 · 65 citations

, , +14

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