Concepedia

Stefania Carpino

SC

40

Publications

1.5K

Citations

25

H-Index

1997

Active since

Affiliations

University of Catania(Current)

Regione Siciliana

Cornell University

Laboratoire Science & technologie du Lait & de l'œuf

University of Ragusa

Stefania Carpino is an author at University of Catania specializing in microbiology, animal science, and food microbiology.

ORCID

Top concepts

Publications per year

1997–2024

40

Publications

40

Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations

Stefania Carpino, Silvia Mallia, S. La Terra et al. · Journal of Dairy Science · 2004 · 132 citations · Full text

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

G. Licitra, Jean-Claude Ogier, Sandrine Parayre et al. · Applied and Environmental Microbiology · 2007 · 117 citations · Full text

Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making

Sylvie Lortal, Annalisa Di Blasi, Marie‐Noëlle Madec et al. · International Journal of Food Microbiology · 2009 · 100 citations

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Contribution of Native Pasture to the Sensory Properties of Ragusano Cheese

Stefania Carpino, John K. Horne, C. Melilli et al. · Journal of Dairy Science · 2004 · 85 citations · Full text

Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation

Stefania Carpino, Cinzia Lucia Randazzo, Alessandra Pino et al. · Food Microbiology · 2016 · 65 citations

, , +2

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