B. Rehberger

Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods

Silvia Mallia, P. Piccinali, B. Rehberger et al. · International Dairy Journal · 2008 · 53 citations

Food Chemistry, Storage Stability, Food Analysis +5

Conjugated linoleic acid isomer concentrations in milk from high‐ and low‐input management dairy systems

Gillian Butler, Marius Collomb, B. Rehberger et al. · Journal of the Science of Food and Agriculture · 2009 · 51 citations

Nutrition, Feed Utilization, Linoleic Acid +16

The effects of dairy management and processing on quality characteristics of milk and dairy products

Gillian Butler, Jens Høiriis Nielsen, Mogens Larsen et al. · NJAS - Wageningen Journal of Life Sciences · 2011 · 49 citations

Raw milk composition of Malian Zebu cows (Bos indicus) raised under traditional system

Bassirou Bonfoh, Jakob Zinsstag, Zakaria Farah et al. · Journal of Food Composition and Analysis · 2004 · 43 citations

Animal Physiology, Nutrition, Malian Zebu Cows +10

Technological aspects of copper in milk products and health implications of copper

R. Sieber, B. Rehberger, F.W. Schaller et al. · 2006 · 17 citations

Health Implications, Animal Nutrition, Bioactive Metal +6