Zoubida Charrouf

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Farid Khallouki, Ch. Younos, Rachid Soulimani et al. · European Journal of Cancer Prevention · 2003 · 233 citations

Food Chemistry, Nutrition, Chemoprevention Strategy +13

Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

Saïd Gharby, Hicham Harhar, Z. Bouzoubaâ et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 212 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +15

Chemical investigation of Nigella sativa L. seed oil produced in Morocco

Saïd Gharby, Hicham Harhar, Dominique Guillaume et al. · Journal of the Saudi Society of Agricultural Sciences · 2013 · 186 citations · Full text

Argan oil: Occurrence, composition and impact on human health

Zoubida Charrouf, Dominique Guillaume · European Journal of Lipid Science and Technology · 2008 · 185 citations

Influence of Origin and Extraction Method on Argan Oil Physico-Chemical Characteristics and Composition

Miloudi Hilali, Zoubida Charrouf, Abd El Aziz Soulhi et al. · Journal of Agricultural and Food Chemistry · 2005 · 148 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +13