Hicham Harhar

Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

Saïd Gharby, Hicham Harhar, Z. Bouzoubaâ et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 220 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Chemical investigation of Nigella sativa L. seed oil produced in Morocco

Saïd Gharby, Hicham Harhar, Dominique Guillaume et al. · Journal of the Saudi Society of Agricultural Sciences · 2013 · 191 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Effect of processing on the quality of edible argan oil

Bertrand Matthäus, Dominique Guillaume, Saïd Gharby et al. · Food Chemistry · 2009 · 128 citations

Agriculture, Food Science, Food Analysis +11

Oxidative stability of edible argan oil: A two-year study

Saïd Gharby, Hicham Harhar, Dominique Guillaume et al. · LWT · 2010 · 114 citations · Full text

Agriculture, Food Science, Food Analysis +11

Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability

Hicham Harhar, Saïd Gharby, Bader Kartah et al. · Plant Foods for Human Nutrition · 2011 · 74 citations · Full text

Agriculture, Food Science, Food Engineering +9