Concepedia

Author

Z. Bouzoubaâ

Institut National de la Recherche Agronomique

Also Known As

Bouzoubaâ Zakia, Bouzoubaâ, Z., Z. Bouzoubaa, Z. Bouzoubaâ, Zakia Bouzoubaa, Zakia Bouzoubaâ

16

Publications

494

Citations

9

H-Index

14

Concepts

All Affiliations

Institut National de la Recherche AgronomiqueUniversité Ibn ZohrMohammed V University
ZB

About

Z. Bouzoubaâ is an author at Institut National de la Recherche Agronomique specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

274

2

Nutrition

2

2

262

3

Medicine

1

1

12

4

Pharmacology

1

1

12

5

Food Preservatives

1

1

212

Z. Bouzoubaâ

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8

Publications

444

Citations

8

H-Index

YearCitations

Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

Saïd Gharby, Hicham Harhar, Z. Bouzoubaâ,

Journal of the Saudi Society of Agricultural Sciences

2015

212

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L.

Si Mohamed Jadouali, Hajar Atifi, Rachid Mamouni,

Journal of the Saudi Society of Agricultural Sciences

2018

61

The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil

Saïd Gharby, Hicham Harhar, Bertrand Matthäus,

Journal of Taibah University for Science

2015

50

Phytochemical study of prickly pear from southern Morocco

Z. Bouzoubaâ, Y. Essoukrati, Saïda Tahrouch,

Journal of the Saudi Society of Agricultural Sciences

2014

44

Chemical characterization, antioxidant and antibacterial activity of Moroccan Crocus sativus L petals and leaves

Si Mohamed Jadouali, Hajar Atifi, Z. Bouzoubaâ,

Journal of Materials and Environmental Sciences

2018

40

Polyphenols content, flavonoids and antioxidant activity of petals, stamens, styles and whole flower of<i>Crocus sativus</i>of Taliouine

Si Mohamed Jadouali, Z. Bouzoubaâ, Khalid Majourhat,

Acta Horticulturae

2017

14

Oxidative stability of cosmetic argan oil: a one-year study.

Saïd Gharby, Hicham Harhar, Badr Eddine Kartah,

PubMed

2014

12

Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed

Si Mohamed Jadouali, Hajar Atifi, Rachid Mamouni,

Agricultural Science Digest - A Research Journal

2021

11

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