Statistics
Publications
82
Citations
3.1K
H-Index
33
Active since
2008
Saïd Gharby is an author at Université Ibn Zohr specializing in agriculture, food science, and food chemistry.
Publications per year
2008–2024
82
82
Effect of processing on the quality of edible argan oil
Bertrand Matthäus, Dominique Guillaume, Saïd Gharby et al. · Food Chemistry · 2009 · 128 citations
Oxidative stability of edible argan oil: A two-year study
Saïd Gharby, Hicham Harhar, Dominique Guillaume et al. · LWT · 2010 · 114 citations · Full text
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