Farid Khallouki

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Farid Khallouki, Ch. Younos, Rachid Soulimani et al. · European Journal of Cancer Prevention · 2003 · 233 citations

Food Chemistry, Nutrition, Chemoprevention Strategy +13

Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.

Farid Khallouki, Roswitha Haubner, William E. Hull et al. · Food and Chemical Toxicology · 2006 · 97 citations

Biochemistry, Phytopharmacology, Ellagic Acid Derivatives +4

Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits ( Phoenix dactylifera ) by HPLC-DAD-ESI-MS

Farid Khallouki, Irvila Ricarte, Andrea Breuer et al. · Journal of Food Composition and Analysis · 2018 · 68 citations

Food Chemistry, Phenolic Compounds, Medicine +6

Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits

Farid Khallouki, Roswitha Haubner, Irvila Ricarte et al. · Food Chemistry · 2015 · 66 citations

Food Chemistry, Polyphenolics, Medicine +6

Investigation of antioxidant and antihemolytic properties of Thymus satureioides collected from Tafilalet Region, south-east of Morocco

Mhamed Ramchoun, Khalid Sellam, Hicham Harnafi et al. · Asian Pacific Journal of Tropical Biomedicine · 2015 · 53 citations · Full text

Polyphenolics, Medicine, Dry Plant +11