R. Gauch

Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products

Raúl G. Mariaca, Thomas F. H. Berger, R. Gauch et al. · Journal of Agricultural and Food Chemistry · 1997 · 163 citations

Botany, Flavoromics, Food Analysis +20

Comparison of the volatile flavour compounds of six european ‘AOC’ cheeses by using a new dynamic headspace GC-MS method

J.O. Bosset, R. Gauch · International Dairy Journal · 1993 · 128 citations

Food Chemistry, Volatile Flavour Compounds, Food Analysis +3

Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses

P. Larráyoz, Margherita Addis, R. Gauch et al. · International Dairy Journal · 2001 · 79 citations

Health Sciences, Dynamic Headspace, Food Analysis +6

Determination of food preservatives and saccharin by high-performance liquid chromatography

Urs A. Leuenberger, R. Gauch, E. Baumgartner · Journal of Chromatography A · 1979 · 59 citations

Food Chemistry, Food Safety, Food Preservatives +7

High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour

Anne Lundén, Victoria Gustafsson, Miroslava I. Imhof et al. · Journal of Dairy Research · 2002 · 58 citations