Concepedia

R. Gauch

RG

Statistics

Publications

13

Citations

775

H-Index

13

Active since

1967

Affiliations

Federal Office for Agriculture(Current)

Kantonsschule Enge

R. Gauch is an author at Federal Office for Agriculture specializing in agriculture, food science, and food analysis.

Publications per year

1967–2018

13

Publications

13

Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products

Raúl G. Mariaca, Thomas F. H. Berger, R. Gauch et al. · Journal of Agricultural and Food Chemistry · 1997 · 164 citations

Agriculture, Chemistry, Food Science +17

Comparison of the volatile flavour compounds of six european ‘AOC’ cheeses by using a new dynamic headspace GC-MS method

J.O. Bosset, R. Gauch · International Dairy Journal · 1993 · 130 citations

Agriculture, Dairy Science, Food Science +15

Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses

P. Larráyoz, Margherita Addis, R. Gauch et al. · International Dairy Journal · 2001 · 80 citations

Agriculture, Dairy Science, Food Science +12

Determination of food preservatives and saccharin by high-performance liquid chromatography

Urs A. Leuenberger, R. Gauch, E. Baumgartner · Journal of Chromatography A · 1979 · 59 citations

Agriculture, Biochemistry, Food Science +13

High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour

Anne Lundén, Victoria Gustafsson, Miroslava I. Imhof et al. · Journal of Dairy Research · 2002 · 58 citations

Agriculture, Dairy Science, Food Science +16

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