Concepedia

P. Larráyoz

PL

4

Publications

132

Citations

4

H-Index

1999

Active since

Affiliations

Universidad Publica de Navarra(Current)

P. Larráyoz is an author at Universidad Publica de Navarra specializing in health sciences, food technology, and food processing.

Top concepts

HealthFood ProcessingFood TechnologyFood SafetyChromatographyFood ChemistryFood EngineeringAnalytical ChemistryBiosynthesisMicrobiology

Publications per year

1999–2001

4

Publications

4

Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses

P. Larráyoz, Margherita Addis, R. Gauch et al. · International Dairy Journal · 2001 · 79 citations

Health Sciences, Dynamic Headspace, Food Analysis +6

The evolution of free fatty acids during the ripening of Idiazábal cheese: influence of rennet type

P. Larráyoz, María Teresa Martínez, Luis Javier R. Barrón et al. · European Food Research and Technology · 1999 · 23 citations

Food Chemistry, Biosynthesis, Idiazábal Cheese +7

Optimization of indirect parameters which affect the extractability of volatile aroma compounds from Idiazábal cheese using analytical supercritical fluid extractions (SFE)

P. Larráyoz, M. V. Carbonell, Francisco C. Ibáñez et al. · Food Chemistry · 1999 · 17 citations

Food Chemistry, Volatile Aroma Compounds, Solvent Extraction +8

Evaluation of supercritical fluid extraction as sample preparation method for the study of Roncal cheese aroma

P. Larráyoz, Francisco C. Ibáñez, Ana I. Ordóñez et al. · International Dairy Journal · 2000 · 13 citations

Sample Preparation Method, Roncal Cheese Aroma, Supercritical Co2 +9

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