Concepedia
2
Publications
33
Citations
H-Index
1999
Active since
Affiliations
Universitat de València(Current)
María Teresa Martínez is an author at Universitat de València specializing in food processing, biosynthesis, and microbiology.
Top concepts
HealthFood SafetyBiosynthesisMicrobiologyFood ChemistryFood Processing
Publications per year
1999–2022
The evolution of free fatty acids during the ripening of Idiazábal cheese: influence of rennet type
P. Larráyoz, María Teresa Martínez, Luis Javier R. Barrón et al. · European Food Research and Technology · 1999 · 23 citations
Food Chemistry, Biosynthesis, Idiazábal Cheese +7
Effect of Methyl Jasmonate in Gene Expression, and in Hormonal and Phenolic Profiles of Holm Oak Embryogenic Lines Before and After Infection With Phytophthora cinnamomi
Marián Morcillo, Ester Sales, Elena Corredoira et al. · Frontiers in Plant Science · 2022 · 10 citations · Full text
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