Concepedia
Statistics
Publications
14
Citations
399
H-Index
Active since
1998
Affiliations
Universidad Nacional Agraria La Molina(Current)
Instituto Politécnico Nacional
Universidad Nacional Autónoma de Chota
Secretaría de Investigación, Innovación y Educación Superior
National University of Cajamarca
Carmen Velezmoro is an author at Universidad Nacional Agraria La Molina specializing in food chemistry, engineering, and chemistry.
Top concepts
Food ChemistryChemistryEngineeringBiochemistryFood ProcessingNatural SciencesHealthWater QualityBiomanufacturingChemical Engineering
Publications per year
1998–2022
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region
Patricia Martínez, Fiorela Peña, Luís A. Bello‐Pérez et al. · Food Chemistry X · 2019 · 93 citations · Full text
Prediction of Water Activity in Sugar Solutions Using Models of Group Contribution and Equation of State.
Carmen Velezmoro, Alessandra Lopes de Oliveira, Fernando Cabral et al. · JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · 2000 · 33 citations
Food Chemistry, Thermodynamic Modelling, Water Activity +13
Physicochemical characterization of several types of naturally colored cotton fibers from Peru
Raúl Blas, Braulio La Torre, Carmen Velezmoro et al. · Carbohydrate Polymers · 2018 · 33 citations
Physicochemical Characterization, Cotton Fibers, Fiber Science +3
Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches
Frank F. Velásquez‐Barreto, Luís A. Bello‐Pérez, Carmen Núñez‐Santiago et al. · International Journal of Biological Macromolecules · 2021 · 32 citations
Food Chemistry, Botany, Biochemistry +6
WATER ACTIVITY IN SOLUTIONS CONTAINING ORGANIC ACIDS
Carmen Velezmoro, António J. A. Meirelles · Drying Technology · 1998 · 26 citations
Food Chemistry, Environmental Chemistry, Activity Coefficient +15
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