Concepedia

Frank F. Velásquez‐Barreto

FF

Statistics

Publications

7

Citations

167

H-Index

7

Active since

2018

Affiliations

Universidad Nacional Agraria La Molina(Current)

Universidad Nacional Autónoma de Chota

Instituto Politécnico Nacional

National University of Cajamarca

Universidad Autónoma Metropolitana

Frank F. Velásquez‐Barreto is an author at Universidad Nacional Agraria La Molina specializing in food chemistry, natural sciences, and biochemistry.

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Publications per year

2018–2023

7

Publications

7

Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha

Frank F. Velásquez‐Barreto, Hubert Arteaga, José Álvarez‐Ramírez et al. · Food Hydrocolloids · 2021 · 43 citations

, , +6

Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches

Frank F. Velásquez‐Barreto, Luís A. Bello‐Pérez, Carmen Núñez‐Santiago et al. · International Journal of Biological Macromolecules · 2021 · 32 citations

, , +6

Esterification and Characterization of Starch From Andean Tubers

Frank F. Velásquez‐Barreto, Luís A. Bello‐Pérez, Hermani Yee‐Madeira et al. · Starch - Stärke · 2018 · 25 citations

, , +13

Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride

Frank F. Velásquez‐Barreto, Carmen Velezmoro · International Journal of Food Science · 2022 · 18 citations · Full text

, , +16

Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics

Mariana D. Salazar-Irrazabal, Edson E. Ramírez-Tixe, Frank F. Velásquez‐Barreto et al. · International Journal of Biological Macromolecules · 2023 · 17 citations

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