Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations

Pharmacy, Biochemistry, Biophysics +16

Biomass pyrolysis: past, present, and future

Tamer Y. A. Fahmy, Yehia Fahmy, Fardous Mobarak et al. · Environment Development and Sustainability · 2018 · 514 citations · Full text

Engineering, Chemical Engineering, Biochemical Engineering +10

Structure‐function relationships of starch components

Varatharajan Vamadevan, Eric Bertoft · Starch - Stärke · 2014 · 448 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Avocado by-products: Nutritional and functional properties

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz et al. · Trends in Food Science & Technology · 2018 · 300 citations

Agriculture, Food Science, Nutritional Sciences +12

Relationships between physicochemical, morphological, thermal, rheological properties of rice starches

Narpinder Singh, Lovedeep Kaur, Kawaljit Singh Sandhu et al. · Food Hydrocolloids · 2005 · 288 citations

Agriculture, Food Science, Food Chemistry +13