Concepedia

Hubert Arteaga

HA

11

Publications

274

Citations

10

H-Index

2015

Active since

Affiliations

Universidade de São Paulo(Current)

National University of Trujillo

Universidad Nacional Autónoma de Chota

National University of Cajamarca

Private University of the North

Hubert Arteaga is an author at Universidade de São Paulo specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthMedicineFood QualityBiophysicsFood ProcessingMagnetismBioanalysisEngineeringFood Safety

Publications per year

2015–2022

11

Publications

11

Magnetic Fields in Food Processing Perspectives, Applications and Action Models

Hubert Arteaga, Ana Carolina de Sousa Silva, Sérgio Paulo Amaral Souto et al. · Processes · 2020 · 66 citations · Full text

Food Chemistry, Magnetism, Biochemistry +14

Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha

Frank F. Velásquez‐Barreto, Hubert Arteaga, José Álvarez‐Ramírez et al. · Food Hydrocolloids · 2021 · 43 citations

Food Chemistry, Biochemistry, Natural Sciences +6

Pineapple shell fiber as reinforcement in cassava starch foam trays

Arnold Cabanillas, Julio Nuñez, J.P. Cruz‐Tirado et al. · Polymers and Polymer Composites · 2019 · 36 citations

Food Chemistry, Materials Science, Food Packaging +15

Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis

Hubert Arteaga, Eduardo Robleto-Martinez, Ana Carolina de Sousa Silva et al. · LWT · 2021 · 31 citations

Freeze-thaw Cycling, Botany, Process Assessment +4

Using pulsed magnetic fields to improve the quality of frozen blueberry: A bio-impedance approach

Hubert Arteaga, Ana Carolina de Sousa Silva, Caio Eduardo de Campos Tambelli et al. · LWT · 2022 · 19 citations · Full text

Food Chemistry, Magnetism, Engineering +14

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