Concepedia

Arnold Cabanillas

AC

2

Publications

89

Citations

2

H-Index

2017

Active since

Affiliations

Private University of the North(Current)

National University of Trujillo

Universidade de São Paulo

Arnold Cabanillas is an author at Private University of the North specializing in food processing, mechanical engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringMechanical EngineeringEngineeringFood PackagingFood TechnologyPolymer ScienceMaterial Science

Publications per year

2017–2019

2

Publications

2

Properties of baked foams from oca ( Oxalis tuberosa ) starch reinforced with sugarcane bagasse and asparagus peel fiber

J.P. Cruz‐Tirado, Raúl Siché, Arnold Cabanillas et al. · Procedia Engineering · 2017 · 53 citations · Full text

Food Chemistry, Baked Foams, Asparagus Peel Fiber +10

Pineapple shell fiber as reinforcement in cassava starch foam trays

Arnold Cabanillas, Julio Nuñez, J.P. Cruz‐Tirado et al. · Polymers and Polymer Composites · 2019 · 36 citations

Food Chemistry, Materials Science, Food Packaging +15

Rows per page

1–2 of 2