Ana Carolina de Sousa Silva

Magnetic Fields in Food Processing Perspectives, Applications and Action Models

Hubert Arteaga, Ana Carolina de Sousa Silva, Sérgio Paulo Amaral Souto et al. · Processes · 2020 · 66 citations · Full text

Food Chemistry, Magnetism, Biochemistry +14

EEG pattern discrimination between salty and sweet taste using adaptive Gabor transform

Juliana Cristina Hashida, Ana Carolina de Sousa Silva, Sérgio Paulo Amaral Souto et al. · Neurocomputing · 2005 · 31 citations

Neuropsychology, Cognitive Science, Neurophysiology +15

Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis

Hubert Arteaga, Eduardo Robleto-Martinez, Ana Carolina de Sousa Silva et al. · LWT · 2021 · 31 citations

Freeze-thaw Cycling, Botany, Process Assessment +4

A wireless floating base sensor network for physiological responses of livestock

Ana Carolina de Sousa Silva, Aldo Ivan Céspedes Arce, Sérgio Paulo Amaral Souto et al. · Computers and Electronics in Agriculture · 2005 · 28 citations

Sensor Networks, Smart Sensor, Energy Harvesting +10

Using pulsed magnetic fields to improve the quality of frozen blueberry: A bio-impedance approach

Hubert Arteaga, Ana Carolina de Sousa Silva, Caio Eduardo de Campos Tambelli et al. · LWT · 2022 · 19 citations · Full text

Food Chemistry, Magnetism, Engineering +14