Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region - Concepedia

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Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region

24

Citations

42

References

2022

Year

Patricia Martínez, Indira Betalleluz‐Pallardel, Alejandra Cuba, Fiorela Peña, José Manuel Cervantes‐Uc, Jorge Uribe-Calderón, Carmen Velezmoro

Food Hydrocolloids

Bitter Potato CultivarsFood AnalysisNatural Freeze-thaw TreatmentFood ProcessingPost-harvest PhysiologyAndean Region

References

	Year	Citations

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