Javier Solorza‐Feria

Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

Claudia A. Romero-Bastida, Luís A. Bello‐Pérez, María Alejandra García et al. · Carbohydrate Polymers · 2005 · 250 citations

Agriculture, Food Science, Materials Science +16

The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

Thaís M.C. Maria, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral et al. · Journal of Food Engineering · 2007 · 155 citations

Natural Sciences, Materials Engineering, Materials Science +14

Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

P. Bergo, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral et al. · Packaging Technology and Science · 2007 · 127 citations

Agriculture, Food Science, Materials Science +14

Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations

Izabel Cristina Freitas Moraes, Rosemary Aparecida de Carvalho, Ana Mônica Quinta Barbosa Bittante et al. · Journal of Food Engineering · 2009 · 70 citations

Engineering, Materials Engineering, Materials Science +17

Thermal, structural and rheological properties of sorghum starch with cactus mucilage addition

Jose Luis Rivera-Corona, Francisco Rodríguez‐González, Rodolfo Rendón–Villalobos et al. · LWT · 2014 · 59 citations · Full text

Agriculture, Food Science, Materials Science +17