Javier Solorza‐Feria

Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

Claudia A. Romero-Bastida, Luís A. Bello‐Pérez, María Alejandra García et al. · Carbohydrate Polymers · 2005 · 247 citations

Food Chemistry, Materials Science, Chemical Engineering +11

The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

Thaís M.C. Maria, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral et al. · Journal of Food Engineering · 2007 · 151 citations

Materials Science, Chemical Engineering, Engineering +8

Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

P. Bergo, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral et al. · Packaging Technology and Science · 2007 · 127 citations

Edible Film, Engineering, Plasticizer Concentration +16

Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations

Izabel Cristina Freitas Moraes, Rosemary Aparecida de Carvalho, Ana Mônica Quinta Barbosa Bittante et al. · Journal of Food Engineering · 2009 · 70 citations

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

Rosalía A. González‐Soto, Laura Sánchez‐Hernández, Javier Solorza‐Feria et al. · Food Science and Technology International · 2006 · 58 citations

Biomanufacturing, Engineering, Resistant Starch Production +11