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Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

Food ChemistryMaterials ScienceChemical EngineeringBiopolymer GelEngineeringEdible PackagingEdible FilmNon-conventional SourcesMaterials CharacterizationFood EngineeringCold GelatinizationMicrostructural CharacterizationSol-gel SynthesisHealth Sciences