J.P. Pérez-Orozco - Concepedia

Author

J.P. Pérez-Orozco

Also Known As

J P Pérez-Orozco, J. P. Pérez-Orozco, J.P Pérez-Orozco, J.P. Pérez-Orozco, Juan P. Perez-Orozco, Juan P. Pérez-Orozco, Juan Pablo Perez-Orozco, Juan Pablo Pérez-Orozco, Y. Rodríguez-Lazcano

Publications

423

Citations

H-Index

Concepts

All Affiliations

Instituto Tecnológico de Zacatepec Universidad Autónoma Metropolitana Universidad Nacional Autónoma de México Tecnológico Nacional de México Instituto Politécnico Nacional

About

J.P. Pérez-Orozco is an author at Instituto Tecnológico de Zacatepec specializing in engineering, rheology, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	153
2	Biomolecular Engineering	2	2	91
3	Health Sciences	1	1	52
4	Applied Physics	1	1	18
5	Chemical Engineering	1	1	10

J.P. Pérez-Orozco

Publications

370

Citations

H-Index

Page 1

	Year	Citations
Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil Angélica Román‐Guerrero, J. Orozco-Villafuerte, J.P. Pérez-Orozco, Food Hydrocolloids Food ChemistryInterfacial Film FormersEdible FilmOrange Peel-oilMesquite Gum	2008	63
Flow and creep compliance properties of reduced-fat yoghurts containing protein-based fat replacers C. Lobato‐Calleros, O Martı́nez-Torrijos, O. Sandoval-Castilla, International Dairy Journal EngineeringCreep Compliance PropertiesMechanical EngineeringBiotechnologyReduced-fat Yoghurts	2004	52
Effect of concentration, temperature, pH, co-solutes on the rheological properties of Hyptis suaveolens L. mucilage dispersions J.P. Pérez-Orozco, Leticia Mónica Sánchez-Herrera, Rosa Isela Ortiz‐Basurto Food Hydrocolloids Food ColloidRheological PropertyRheological PropertiesRheologyBiophysics	2018	42
Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage Yunia Verónica García‐Tejeda, Carlos A. López González, J.P. Pérez-Orozco, LWT Materials ScienceEngineeringEdible PackagingMechanical PropertiesExtruded Laminates	2013	41
Rheological and antioxidant power studies of enzymatically grafted chitosan with a hydrophobic alkyl side chain Leonor Zavaleta‐Avejar, Elsa Bosquez‐Molina, Miquel Gimeno, Food Hydrocolloids BiomanufacturingNatural PolymerAntioxidant Power StudiesPolysaccharideBiomolecular Engineering	2014	39
Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum–chitosan complexes J.O. Ruíz-Ramos, J.P. Pérez-Orozco, Juan G. Báez‐González, Carbohydrate Polymers Edible FilmViscoelastic PropertiesRheologyWater Vapor PermeabilityBiophysics	2006	36
Interfacial shear rheology of interacting carbohydrate polyelectrolytes at the water–oil interface using an adapted conventional rheometer J.P. Pérez-Orozco, C.I. Beristain, Gilberto Espinosa-Paredes, Carbohydrate Polymers Adapted Conventional RheometerRheological MeasurementEngineeringWater–oil InterfaceInterfacial Shear Rheology	2004	32
Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices D. L. Villagómez-Zavala, Carlos Gómez‐Corona, Eduardo San Martín‐Martínez, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)	2008	20
Effect of Deposition Time on the Optoelectronics Properties of PbS Thin Films Obtained by Microwave-Assisted Chemical Bath Deposition Enue Barrios‐Salgado, Y. Rodríguez‐Lazcano, J.P. Pérez-Orozco, Advances in Condensed Matter Physics Materials ScienceMaterials EngineeringElectrical EngineeringDeposition TimeEngineering	2019	18
Optical and thermal properties of edible coatings for application in solar drying Anabel López‐Ortiz, I. Y. Pacheco Pineda, Lilia Leticia Méndez‐Lagunas, Scientific Reports	2021	17

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